Dill pickle soup, chickpea-penne pasta, and the Impossible Burger await vegan beer aficionados at Ale Mary’s in downtown Detroit.
The famed culinary foundation will celebrate women with an all-vegan dinner hosted by female chefs and winemakers.
From cruelty-free lipsticks to animal-shelter donations, the swag bag at the 90th Academy Awards is brimming with lavish vegan gifts.
UK supermarket Asda’s line of vegan mince pies were a hit with consumers during the holiday season.
Vegan Wines is the first of its kind in the US to deliver artisanal, cruelty-free wines to members’ doorsteps.
Tangy Lemonades drizzled with vegan lemon curd, Peanut Butter Patties crumbled atop açaí bowls, and more endless dessert possibilities await now that your boxes of Girl Scout Cookies have arrived.
From red wine-washed blue cheese to bloomy rind camembert, Blue Heron Creamery’s first storefront will offer a variety of almond- and coconut-based cheeses.
Now sober and vegan, Joey Carbstrong travels the world to advocate for animals.
Michal Siewierski—producer of Netflix documentary Food Choices—will help millions with new documentary The Yoyo Effect, which exposes the misinformation spread by weight loss, food, and medical industries.
Guests will chow down on dozens of vegan macaroni and cheese entries to help crown a winner at Baltimore’s third annual World Mac ‘n Cheese Championship.
Demand for more vegan products, rise of social media outlets, and focus on plant-based celebrities transformed the perception of veganism last year.
A new report finds UK residents are choosing more and more plant-based options.