Environment
Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
Restaurants
Clean Eating Meets California Luxury at the Four Seasons Napa Clean Eating Meets California Luxury at the Four Seasons Napa
Taste Test
We Wait All Year for These Summer Fruits We Wait All Year for These Summer Fruits
Hot Products
The Internet Has Crowned a Summer 2025 Drink, and It’s Oat Milk Strawberry Matcha The Internet Has Crowned a Summer 2025 Drink, and It’s Oat Milk Strawberry Matcha
Taste Test
We Tried Grilled Versus Boiled Corn—Here’s What Actually Tastes Better We Tried Grilled Versus Boiled Corn—Here’s What Actually Tastes Better
Taste Test
You Can Blame Gwyneth Paltrow for Your Avocado Toast Addiction You Can Blame Gwyneth Paltrow for Your Avocado Toast Addiction
Nutrition
Think You Know Protein? These Meat-Free Foods Might Surprise You Think You Know Protein? These Meat-Free Foods Might Surprise You
Restaurants
Yes, Chef, You Can Get Bear-Worthy Vegan Italian Beef Sandwiches in Chicago Yes, Chef, You Can Get Bear-Worthy Vegan Italian Beef Sandwiches in Chicago
Taste Test
If Dubai Chocolate Got You Hooked, These 7 Pistachio Recipes Will Keep You Going If Dubai Chocolate Got You Hooked, These 7 Pistachio Recipes Will Keep You Going
Hot Products
The Vegan Feta Brands and Recipes Our Editors Keep Coming Back To The Vegan Feta Brands and Recipes Our Editors Keep Coming Back To
Guide
Vegan Baking 101: How Many Ounces in a Pint? (and What’s a Dry Pint?) Vegan Baking 101: How Many Ounces in a Pint? (and What’s a Dry Pint?)
Taste Test