Annual outdoor food festival takes over Hollywood streets.

Federal committee hopes to “transform the food system” with new guidelines.

Research shows that a plant-based diet helps children lose weight and lower risk of heart disease.

Experience Italy alongside vegan cookbook authors and chefs.

Chloe Coscarelli to debut meatless eatery in New York City.

After last month’s overturning of the ban on foie gras, California’s attorney general steps in.

This March, chefs face off in the third annual Vegan Iron Chef competition.

Singer to partner with vegan company, 22 Days Nutrition, to ship plant-based meals nationwide.

After being pressured by the animal-rights community, furniture superstore will roll out vegan meatballs this spring.

With plummeting sales, dairy milk industry says “enough is enough.”

Popular Mexican eatery encourages public to try its tofu option.