A cheese-topped pizza from your favorite parlor need not be a thing of the past, no matter where you live.

Sticky Fingers’ Kirsten Rosenberg tantalizes with tasty treats—those currently on offer and imagined.

California already passed a foie-gras ban, but San Francisco’s taking it one step further.

Art, animals, and activism combine in vegetarian Gretchen Ryan’s first NYC exhibit.

We raided this yearly trade show in search of the best, new, vegan stuff. Here’s our haul.

Bring on the braised greens! Soul food—healthy, sustainable, soul food—has arrived, thanks to chef and cookbook author Bryant Terry.

Can’t get enough of our 20-Under-30 feature in the current issue? Here’s another fresh-faced, inspiring vegetarian activist.

Kicking cancer’s butt is only part of Kris Carr’s job description.

Filmmakers, activists, musicians, and roadside chefs, the duo behind the band Beloved Binge entertain and educate their way across the country.

This year’s off to an auspicious beginning as Lightlife Foods promises to go vegan(er).

Getting the right tree for your home—and for the environment—has never been easier.

Hot, green, and vegan, Chloé Jo Berman is a one-woman revolution.