Health magazine Shape has nominated two vegan bloggers for its 2011 Best Blogger Awards.

Researchers have discovered that a deadly marine virus from aquaculture farms has spread into wild populations of salmon.

HSUS is collaborating with the Nebraska Farmers Union to create a new animal-welfare council.

NASCAR’s Sprint Cup series is featuring the new Danica Patrick Fit Fuel menu, offering healthy veg options for racing fans.

Due to protests, KFC franchises in Ahmedabad, India will have separate counters and uniforms for veg diners.

Veggie Galaxy, a new all-veg diner, opened last month in Cambridge, MA.

Fast-food chain Subway is recognizing Vegetarian Awareness Month by asking veg customers for input.

New methods of brewing, mixing, and imbibing put the fun back into this fermented favorite.

Target has announced that by 2015, it plans to only sell 100-percent sustainable seafood.

From giant salmon to spinach-pig hybrids, genetically engineered animals are here—but what price will we pay for tampering with nature?

A new study reveals the impact of fast-food ads and parental influence on kids’ decisions.

A team of experts’ new model for doubling the global food supply includes drastically cutting meat consumption.