The founders of Madeleine Bistro are seeking donations to open a new vegan ice cream and pastry café in Los Angeles.

Consuming raw fruits and vegetables can mitigate heart disease, even in people with risky genes.

In hopes of curbing cruelty, Suffolk County now requires animal abusers to be entered in an online registry.

Beatle and animal-welfare activist Paul McCartney’s recent wedding was a vegetarian extravaganza.

Farm Sanctuary President and Co-founder Gene Baur fills us in on this month’s National Conference to End Factory Farming.

Cookbook author, food writer, and culinary instructor Robin Asbell gives us the inside scoop on her new cookbook, Big Vegan.

Last Wednesday, the Humane Society of the United States held a fundraiser in New York that raised over $1 million for its animal-welfare initiatives.

Nearly 12,000 people have signed a new online petition that aims to tighten regulations on puppy mills.

A new vegan cosmetics store offering cruelty-free beauty products has opened its doors in the Lower East Side of New York City.

Following Hungary’s lead, Denmark is imposing taxes on unhealthy, fattening foods in attempts to lower obesity rates and increase life expectancy.

A new study that followed tens of thousands of men shows that consuming eggs considerably increases the risk of advanced prostate cancer.

A vegan mommy blogger in Michigan has released a new shoe collection of cruelty-free, fashionable footwear.