In a recent interview, Travis Barker reveals that he decided to adopt a vegan lifestyle after nearly dying in a plane crash.
The sweet, bright flesh of pumpkin is beyond versatile, and its warm, comforting flavor adds a seasonal touch to any meal.
A recent outbreak of listeria in cantaloupe has sickened 84 people and killed 15 so far, making it the deadliest outbreak of the past decade.
This week marks Be Kind to Animals Week, which asks participants to think critically about their choices and take meaningful action to help animals.
Casa Diablo, the world’s first all-veg strip club, made headlines this week with its plans to expand
A new vegan cooking show, The Jazzy Vegetarian, will be premiering tomorrow on public broadcast stations nationwide.
On October 1, New Yorkers will have the opportunity to dig into a vegan pizza tour showcasing the citys best meat- and dairy-free pies.
Now in its 34th year, World Vegetarian Day returns on October 1, kicking off Vegetarian Awareness Month and asking omnivores to pledge to go veg.
A new report from the American Dietetic Association shows that consumers are cutting back on red meat and eating more vegetables and grains.
Compassion Over Killing members and concerned consumers are filing a lawsuit against dairy groups for manipulating milk prices by slaughtering cattle.
A new study reveals that crowded, unstimulating living spaces lead to increased aggression and violence among fish.
New nutritional guidelines from the USDA may drastically reduce the presence of potatoes in school lunches.