A recent study of chicken farms shows that organic agriculture reduces the spread of dangerous antibiotic-resistant bacteria.

A recent Harvard study finds that replacing meat proteins with plant-derived alternatives can reduce the risk of developing type 2 diabetes.

A survey of rural Nebraskans finds that although animal welfare is a concern for most, many believe it should be left in farmers’ hands.

Vegan bakery Babycakes plans its expansion to a new storefront in the Los Angeles area.

Ellen DeGeneres has launched Going Vegan with Ellen, a website dedicated to the ethics and benefits of her vegan lifestyle.

A recent outbreak of antibiotic-resistant salmonella has been linked to ground turkey from a plant in Arkansas.

Whole Foods grocery stores in Canada will now provide labels for consumers that specify how all of its meat is produced.

A California jail’s refusal to serve a vegetarian inmate meat-free meals has stirred up outrage amongst both human- and animal-welfare advocates.

Toronto’s Bloorcourt is now home to The Hogtown Vegan, where comfort food gets a plant-based spin.

The Food and Drug Administration is reevaluating standards and food labeling for products defined as gluten-free.

Vegeria, San Antonio’s first all-vegan dining spot, opened its doors for business this week.

Edgy footwear brand Jeffrey Campbell teams up with Berkeley’s Convert to offer vegan renditions of its popular shoes.