New York restaurant Blossom will be opening two new vegan fast-food eateries before the end of the year.

Vegan food company Turtle Island plans to build a new $10 million plant in Oregon as well as see a 25 percent growth in sales this year.

John Salley teams up with the Physicians Committee for Responsible Medicine to educate the public about how a vegan diet can prevent diabetes.

Canadian organizations band together to put an end to the use of gestation crates at pig farms and improve animal welfare laws.

Mercy For Animals has launched a parody campaign in response to the California Milk Processor Board’s recent controversial ads.

The UK’s Vegetarian Society asks vegans and vegetarians to share their beliefs and habits in a new online survey.

A recent poll reveals that a majority of shoppers want to know how companies are treating the animals used to make their products.

Doctors warn that processed meat’s link with cancer makes it hazardous enough to require a warning label.

California passed a bill yesterday that prohibits the sale of animals in roadside venues and increases penalties for animal neglect.

Fuel will be the first vegetarian restaurant to open in 20 years in the Michigan city.

A new study busts the misconception that vegetarian diets are lower in essential nutrients.

A recent poll finds that the demand for organic foods is growing fast, as is frustration over its higher price.