Bakery owners discuss why they won’t label their products “vegan” in a Wall Street Journal article.

Plant-based dietitian Julieanna Hever will talk vegan on The Dr. Oz Show next week.

A collectively owned Milwaukee coffee shop seeks funding to offer a line of vegan cakes.

Canadian figure skater Meagan Duhamel opens up to VegNews about how a vegan lifestyle helps her pursue gold.

Gluten-intolerant Bay Area residents can now opt in to a new gluten- and dairy-free food box program.

Kim Lutz reveals her football-ready recipes and her top five tips for throwing the perfect game day bash.

A study says that the FDA’s contaminant criteria leaves seafood eaters vulnerable to serious health problems.

This week, Irvine, CA banned the retail sale of dogs and cats, as well as rodeos and circuses with exotic animals.

A recent report has found that worldwide meat production has tripled over the past 40 years.

A Pennsylvania art exhibit has compiled a collection that exposes the cruel treatment of animals.

More than 30 restaurants across the US are celebrating Ecorazzi’s fifth anniversary with a week of specials.

Vegan documentary Vegucated launches its growing US tour tomorrow, with 10 screenings already confirmed.