News
Australian Animals Tortured at Israeli Facility
New footage released by Anonymous for Animal Rights reveals appalling treatment of Australian animals shipped to slaughter at an Israeli operation.
News
Cricket Pacer Peter Siddle Credits Vegetarian Diet
The Australian cricket player is defending his plant-based diet after critics blame a slow performance against South Africa on lack of meat intake.
News
Media Predict Plant-Based Foods “Trending” in 2013
In a recent blog post, nonprofit Mercy For Animals examines multiple media outlets that are predicting how plant-based foods will boom in 2013.
News
Alicia Silverstone Exposes Down Industry Cruelty
The vegan and animal advocate has teamed with PETA in a new PSA revealing the abusive nature of down manufacturing.
News
Kansas City Star Report Exposes Dangers of Beef
A yearlong investigation by the newspaper reveals the dangers of industrialized beef processing and its detrimental health hazards to consumers.
News
Costa Rica Officially Bans Hunting Nationwide
The biodiverse nation is now the first Latin American country to ban hunting for sport.
News
Milk Industry “in Crisis” Develops New Marketing
As dairy-milk intake continues its decline, industry leaders declare a crisis and plan to market milk as a fitness drink while rejecting alternatives.
Recipes
5 Festive Winter Mocktails and Cocktails
Whatever your gathering calls for, these winter drinks (with optional boozy additions) will suit all of your guests.
News
MFA Debuts Undercover Footage at Manitoba Pig Farm
Mercy For Animals Canada recently released disturbing footage of excessive animal cruelty shot at a Manitoba pig farm.
News
FitSugar Lists Top Vegan Cookbooks to Gift
PopSugar’s health and fitness site recently named the best nine vegan cookbooks to gift this year.
News
Huffington Post Investigates the Benefits of Fiber
In a recent article, the news website examines the many benefits of a fiber-rich diet.
News
MFA Helps Tex-Mex Restaurant Create New Vegan Menu
Dallas restaurant and bar Hacienda on Henderson has developed plant-based menu items after receiving multiple requests for vegan tweaks to its menu.