Kate Winslet lends her voice to an undercover film urging diners to boycott foie gras in restaurants.

Soy jerky company enters video contest to garner funds to continue providing jobs nationally and meals globally.

Longstanding LA-area bar reopens with new vegan menu options and an emphasis on eco-friendly beer.

London’s Saf Restaurant & Bar opens a casual sister eatery in the new Kensington Whole Foods.

Pulitzer Prize winner Michael Moss shares knowledge of meat contamination with The New York Times.

John Hopkins Hospital adds a day of entirely vegetarian options to its renovated café menu.

Mello Apps Limited introduces iPhone application that scans labels for animal products in food additives.

Falafel chain Maoz Vegetarian expands its globe-spanning chain with its first New Jersey storefront.

Veterinarian service and police station aim to prevent animal abuse with voluntary animal police unit.

New Jersey vegan bakery Papa Ganache treats Garden State residents to cruelty-free confections.

Australian professor shares results of Dutch study that finds pigs’ blood used in cigarette filters.

Sacramento-based online bakery Sugar Plum Vegan opens a storefront and adds savory options.