Chef Mario Batali announces that his 14 restaurants across the country will go meat-free on Mondays.

New York pizzeria serves vegan cheese on plant-based pies at the suggestion of Mercy For Animals.

Plant-based chef Bryant Terry teaches Martha Stewart how to cook healthy, cruelty-free food.

On the heels of the fourth Veggie Conquest, VN talks “chop” with the cooking competition’s founder, Jessica Mahady.

Research shows that the amount of vegetarian restaurants in Britain has increased by 50 percent since 2007.

Popular high-end eatery Gary Danko announces that it will remove frog legs from its menu.

Chicago celebrates the grand opening of Veggie Trails, a cowboy-themed vegetarian food truck.

Florida’s Sublime Restaurant hosts art show to benefit a local animal-rights foundation.

LA veg-friendly eatery joins a citywide campaign to donate a portion of profits to benefit AIDS.

The Animal Legal Defense Fund launches a new video campaign to encourage Americans to fight for animals.

All-vegan café Ms. Julie’s Kitchen opens in Akron, Ohio, serving cruelty-free cuisine of every stripe.

Vegan firefighter Rip Esselstyn whips three unhealthy firefighters into shape after Dr. Oz challenge.