Film exposing the corruption of shark finning celebrates its Hong Kong premiere on World Oceans Day.

The owner of a New England-based factory farm pleads guilty to 10 counts of cruelty to animals.

The James Beard Foundation and vegan restaurant Horizons team up for a second, all-vegan dinner party.

Raw vegan chef Ani Phyo shares the essentials to living and eating raw food in her latest how-to tome.

Manhattan vegan eatery Candle Café announces the launch of five new, grab-and-go vegan desserts.

Hard Rock Café London launches a meat-free menu on Mondays in support of Paul McCartney’s veg campaign.

The DC City Council approves the DC Healthy School Meals Act that expands plant-based options in schools.

Vermont Attorney General issues arrest warrants for factory farmers in animal abuse case.

The California Assembly approves a bill banning plastic bags at supermarkets, pharmacies, and other outlets.

A new UN study asserts that eating a vegan diet is vital to saving the planet from climate change.

Compassion Over Killing releases an undercover investigation revealing animal abuse at a California hatchery.

Upscale New York restaurant Candle 79 is featured for its sustainable, plant-based menu on CBS News.