Paleontologists call 10-foot-long Chilesaurus “a truly bizarre animal.”

Miami-based Johnson & Wales University serves up plant-based cuisine to local diners.

Mexican fast-casual chain is first national restaurant to use only non-GMO ingredients.

Animal advocates say serving vegan fare could help the flailing franchise.

Animal-rights group unveils the nation’s best meatless meals on wheels.

Summer opening planned for musician’s new vegan-organic restaurant in Los Angeles.

From the national to the local level, these veg voters are leading the way with compassion.

Tough economic times might bring opportunities for ethical investing.

Knowing what kind of business your dollars support is crucial in tough times. Here’s how to tell the beneficial from the bad.

With pro-animal legislation making forward strides everywhere else in the US, why did Chicago take a giant step back?

Meet vegan political powerhouse Rep. Dennis J. Kucinich (D-Ohio), who just earned his seventh consecutive Congressional win on November 4.

California voters will soon determine whether welfare reform for farmed animals is a good thing or bad. Where do you stand?