Scientists identify rapidly evolving fungal diseases that threaten to wipe out the global banana industry.
State agencies, local shelters, and volunteers rescue hundreds of animals—but even as downpours decrease, their work has just begun.
While tracking rare virtual creatures to remote locations, some players find and rescue animals in distress.
No Evil Foods beat hundreds of meat-based contenders for honorable mention in annual North Carolina competition.
The Local Scoop in Cape Cod adds its first plant-based ice cream to the menu—and customers are raving.
New plant for artisanal cheese maker Miyoko’s Kitchen is more than triple the size of company’s current facility.
State’s legislators passed a bill to ban bullhooks used on elephants in circuses—now it’s up to Governor Jerry Brown to sign it.
Researchers award title of longest-living vertebrate to the Greenland shark, which almost doubles the second-place winner’s age.
Bride calls marriage off after warring families throw punches, stones, and liquor bottles at each other for two hours.
Two DC-Area organizations join forces to house and help more animals than ever before.
Sustainable Everyday Edibles and Drinkables (S.E.E.D.) features top-notch food, craft beer, and a vegan goods marketplace.
Recent research shows pesticides commonly used to combat parasites can contribute to bee die-offs.