Fiction Kitchen, a meat-free restaurant in Raleigh, NC, is now open for business.
A new study out of the University of Alabama shows that traditional meat and fried food-filled Southern diets increase the risk of strokes.
Horsemeat continues to find its way into UK supermarkets with frozen Beef Lasagna meals from Findus Group testing at 60 to 100 percent equine meat.
Former Vice President Al Gore and his staff are visiting St. Louis County Library Headquarters today and have requested a vegan, nut- and oil-free dinner.
Vegan eatery The Lunch Room will open a brick-and-mortar location in Ann Arbor’s Kerrytown.
The chief creative officer and managing editor of foodie website Serious Eats are going vegan for the month.
In 2012, Memphis had the largest obese population; locals say a healthy veg-friendly grab-and-go option is just what the city needs.
In response to the growing vegan trend in Toronto, one veterinarian says dogs can also benefit from a plant-based diet.
Annie and Dan of vegan blog Meet The Shannons showed Kathie Lee how easy it is to prepare cruelty-free fare on the Today show.
This week marks the fourth year for the citywide celebration of vegan food.
The New York Knicks star has been vegan for three months, citing health as his reason for going meat-free.
After weeks of denial, UK’s Burger King concedes its supplier’s meat contains horse DNA.