Researchers found that newly hatched chicks demonstrate a level of intelligence that takes human children years to develop.

Josh Tetrick presents the solution to the US’ failing food system—take the animal out of the equation.

The wildly popular East Village eatery Ippudo has a new location in Hell’s Kitchen and will offer plant-based ramen.

Revolution Kitchen will be the first completely meat-free dining establishment in Vermont’s largest city.

Ottawans may soon see Charmallows, a new marshmallow completely free of animal products, on the market from a local food innovator.

YouTube’s beloved undead, plant-based chef hopes to raise funds to produce his first cookbook.

Adrienne Bailon has a new project off-screen—cruelty-free nail polish in a wide range of colors.

After undercover investigations by Animal Defenders International expose animal abuse, the Colombian government bans wild animals in circuses.

Tree House is the latest meat-free eatery to open in Mound City, serving up an eclectic mix of veg cuisine.

New York school continues to teach its students about compassionate living by arranging a trip to Catskill Animal Sanctuary.

The newspaper weighs in on the growing number of vegetarians, and offers tips for parents whose children decide to go veg.

Moonshrimp Brewing takes to Kickstarter to raise money for a gluten- and cruelty-free brewery in the Oregon metropolis.