The second-largest city in California could soon stop serving students mystery meat in school cafeterias.

A new vegan eatery in The Windy City got an enthusiastic nod of approval from the Chicago Tribune.

The National Farm Animal Care Council has proposed legislation to ban gestation crates throughout the Canadian pork industry.

Porcine Epidemic Diarrhea Virus has been reported in five states, among them Iowa—the US’s largest pork supplier with nearly 20 million pigs.

Windy City’s innovative restaurant, Next, is offering a special vegan menu, garnering four stars from The Chicago Tribune.

David Klasfeld, the man behind Obsessive Compulsive Cosmetics, shares his story and inspiration for the cruelty-free line.

A photographer and new author, Paul McCartney’s daughter was spotlighted by amNY.

The sisters who brought cruelty-free cosmetics company Lush to Austria opened the country’s first dairy-free creamery.

The former NBA player appeared on WPIX 11’s news segment to discuss plant-based living and his new vegan wine.

Founders Fund chose to back Hampton Creek Foods as its first culinary startup investment.

Memphis, TN gears up for its yearly citywide vegan celebration on June 21.

The health and fitness magazine interviewed Beyond Meat’s founder and CEO Ethan Brown.