News
Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
The chef donated his winnings from culinary competition show Tournament of Champions to vegan restaurant Crossroads Kitchen.
News
YouTube Bans “Fake” Animal Rescue Exploitation Videos
Following an investigation by animal welfare organization Lady Freethinker, YouTube is implementing a ban on staged rescue videos that purposely place animals in jeopardy.
Recipes
15 Eggless Easter Brunch Recipes You Need
This year, impress your family by whipping up uber-fancy tofu benedict filo pockets, fluffy carrot cake waffles, and indulgent cinnamon rolls for your at-home Easter celebration.
News
This Vegan NYC Wine Bar Is Planting a Forest in Peru
NYC vegan wine bar Le Botaniste partnered with GoForest to plant a forest with 156 trees in northwest Peru in an effort to help reforestation of one of the most at-risk regions.
News
Oxford University Student Creates Vegan Leather from Colombian Succulent
Gabriel Moreno created the sustainable vegan material from the fique plant as an alternative to environmentally damaging plastics and synthetic leather.
News
Hong Kong Gets Its First Vegan Cheese Shop
Le FroMAge—the first vegan cheese shop in Hong Kong—offers more than 20 handcrafted vegan cheeses in innovative flavors such as Shamembert and Cheddar Smoked Brie.
News
Just Egg Sells the Vegan Equivalent of 100 Million Eggs in 3 Years
Eat Just has secured $200 million in new funding to continue the forward momentum of its JUST Egg products, which just hit another sales milestone.
News
Bobby Flay Invests In Vegan Olive Oil Ice Cream Inspired by the Mediterranean Diet
Wildgood vegan ice cream uses olive oil instead of dairy and comes in flavors such as mint chocolate chip, chocolate hazelnut, pistachio, coffee, and sea salt caramel.
News
Costa Rica Gets Its First Vegan Hotel
Costa Rica’s Mother Earth Vegan Hotel offers 14 guest rooms, a vegan restaurant, a rooftop yoga studio, and a natural saltwater pool.
News
Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
Chef Ming Tsai’s MingsBings are a vegan version of a traditional Chinese bing, made with edamame, watercress, shiitake mushrooms, and brown rice stuffed inside a brown rice wrapper.
News
Hungry Planet Donates 10,000 Pounds of Vegan Meat to Fight Food Insecurity
Plant-based company Hungry Planet donated 900 cases of vegan burger patties, crab cakes, and Italian sausages to the St. Louis Food Share Network and St. Louis Animal Rights Team.
News
This Vegan Cheesecake Brand Is About to IPO
Following in the footsteps of other vegan companies, Nabati Foods—which offers vegan meats, cheeses, and cheesecakes—is planning to apply for a listing on the Canadian Securities Exchange following a recent $7.7 million capital funding raise.