The partnership between Real Madrid and Meatless Farm aims to educate soccer fans about the benefits of a plant-based diet.
Vegan food startup Piperleaf has launched vegan milk chocolate bars in three flavors.
Stella McCartney, Vivienne Westwood, and Katharine Hamnett are just a few of the fur-free designers who are calling on the United Kingdom prime minister to ban fur sales in the country.
Opening this month, Planta West Palm Beach will serve up vegan coconut ceviche, udon noodles, eggplant lasagna, pizza, and sushi.
Tidy Ben’s Sloperia—a playfully named vegan Sloppy Joe shop—offers Sloppy Joe-style sliders in three flavors, along with Sloppy Frito Pie and Sloppy Tots.
Bravo Packing’s latest recall brings up a long history of complaints of contamination and animal cruelty for the pet food manufacturer.
Vegan cooking show New Day New Chef has been nominated in eight Taste Awards categories, including Best New Series and Best Reality Series.
The global brand spent months working with Cruelty Free International to verify that its 500 suppliers and more than 3,000 ingredients are not tested on animals.
RightRice’s Creamy Parmesan and other flavors of boxed vegan risotto launch at Whole Foods Markets nationwide.
Next Level Burger’s limited-time THICC Boi Burger features Mark Cuban-approved vegan corned beef, a Beyond Burger patty, melted smoked gouda, sauerkraut, pickles, and special sauce on a toasted bun.
A portion of the proceeds of the limited-edition Raspberry Double Chip Cookie will go to La Cocina, which helps women, people of color, and immigrant business owners in the food industry.
New vegan burger chain Stalk & Spade—the first of its kind to open in Minneapolis—will expand nationally through franchising starting this spring.