A Mercy For Animals undercover investigation reveals animals being beaten, punched, and mutilated at a factory farm in Kentucky that supplies meat giant JBS.
The Sophie Sprout skill plays songs about fruit, vegetables, and plant-based proteins to spark an interest in healthy foods among children.
Scramblit, a new liquid vegan egg made from pumpkin seeds, can be cooked as a scramble, quiche, or omelet.
The closing of India’s military dairy farms will free up 20,000 acres of land and more than 25,000 cows.
Artist Tuan Andrew Nguyen’s solo exhibit in Hong Kong dissects Vietnamese beliefs surrounding the use of rare animals for medicinal purposes.
A new Greenpeace investigation revealed Fonterra’s palm-based animal feed supplier is linked to massive deforestation of Indonesia’s rainforest.
Oakland-based PlantBased Fitness offers vegan health-and-fitness services designed to foster mind-body transformations.
Animal-rights group Evolve Our Prison Farms is appealing Canada’s government to revert back to plant-based agriculture and compassionate rehabilitation on prison farms.
Max Burgers’ new vegan milkshakes will eventually replace all dairy-based milkshakes and are part of a longer-term goal to increase the plant-based options on its menu.
Heritage Health Food plans to transition its entire brand to be free of animal products by 2019 and launch innovative new vegan foods geared to mainstream markets.
San Antonio’s Hip Peaz Vegan Eats offers a rotating menu of vegan meat sandwiches, burritos, and gumbo.
Canada’s fast-casual vegan eatery Copper Branch plans to expand internationally, with new locations in the United States and Europe.