A network of investors—which manage assets worth a combined total $5.9 trillion—warn industry colleagues of the high environmental impact of the world’s largest meat and dairy producers, which include suppliers to McDonald’s and KFC.
The vegan entrepreneur is recognized as a role model and trailblazer by the California Latino Legislative Caucus.
The US Vegan Climate Index will help vegans invest in businesses that align with their values.
United Kingdom chain Doughnut Time launched the Chris Hemsworth-inspired, face-sized mega-doughnut in time for International Doughnut Day.
WildFlower Café transformed from a cat café into a vegan burger bar, with adoptable feline friends on the second floor.
UK-based retail giant Tesco adds a vegan and gluten-free margherita pizza to its vegan-friendly grocery options.
Nick Blevins’ vegan lifestyle improved his performance on the field so much that he established a plant-based cheese and yogurt company to educate others on the benefits of plants.
Wok Box in Canada sees opportunity to grow a new customer base with plant-based protein options.
The customizable cinnamon roll bakery grows by almost 80 percent with new franchise deals throughout the United States.
Shake Shack’s new vegan-friendly burger will be among the 100 food vendors at the popular Los Angeles vegan celebration.
The United Nations agency honors Rotorua’s Tiaki Early Learning Centre in New Zealand for revamping its menu from vegetarian to vegan and aiming to create zero waste.
Happy Heart Vegan Gourmet uses traditional French cheese-making methods to create its authentic vegan cheeses.