The annual convention of the Dallas Safari Club is profiting off the killing of wild animals by auctioning the opportunity to hunt iconic and endangered species around the world.
La Michoacana’s first line of vegan paletas features three coconut cream-based flavors.
The library’s “Black Vegan Chefs of Dallas” series will feature Soulgood’s Cynthia Nevels, Recipe Oak Cliff’s Tisha Crear, and Bam’s Vegan’s Brandon Waller.
Vegan brand So Delicious is delving into the plant-based cheese space with new slices, shreds, and spreads available at retailers nationwide.
Featuring vegan sausage crumbles, dairy-free mozzarella cheese, roasted red peppers, and a spicy Arrabbiata tomato sauce, the new mini pizza is COBS bakery’s first vegan lunch option.
A judge found ESquared, one of by CHLOE’s largest shareholders, liable for breaching an operating agreement with Chloe Coscarelli—who continues to fight for her rights to the company that bears her name.
Donatos’ new vegan cauliflower wings are served with a choice of sauce or dry rub, five of which are vegan.
Romeo’s Vegan Burgers is only two months old but the vegan food truck has been attracting such large crowds that it has been asked to move.
Swedish scientist Marité Cárdenas of Malmö University will focus on developing a plant protein that mimics casein in milk, which is necessary in the traditional dairy cheesemaking process.
The LasVegan Food Bank—run entirely by volunteers and donations—distributes vegan grocery boxes to people in need every two weeks.
From vegan Jamaican patties to superfood drink mixes, these Black-owned brands are doing what they do best: creating vegan food while empowering their communities.
Made from a six-legume blend, Good Catch’s plant-based, deli-style tuna is now available in the prepared foods section of Whole Foods Markets in 10 states.