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Lake Champlain Just Launched Its First Box of Vegan Chocolate Truffles
Lake Champlain is now offering square vegan truffles in two flavors in time for Valentine’s Day.
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A Fully Vegan Preschool Is Coming to Australia
Sustainable Play Preschool focuses on teaching young children the importance of sustainability and being kind to animals.
Celebrate Black History Month with AfroVegan Society’s New “Veguary” Campaign
Throughout Black History Month in February, the non-profit organization is providing free resources and support to encourage people from marginalized communities to commit to veganism for 28 days.
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America’s First Vegan Empanada Shop to Open in Chicago
Empanada shop Fons will offer freshly baked vegan empanadas in flavors that represent cultures from around the world.
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Swedish Vegan Pea Milk Brand Raises $6.5 Million to Go Global
Swedish brand Sproud’s new investment will allow the brand to expand distribution and brand-building to markets in the United States, Canada, and the United Kingdom.
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The World’s First Vegan Chicken Made from Peanuts Is Coming to Asia
Food startup Haofood has completed its first stage of product development, which includes chicken nuggets and popcorn chicken made from texturized peanut protein.
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A Queer, Black Woman-Owned Vegan Café is Coming to New Jersey
New café LesbiVeggies will expand on its current meal-delivery services with a brick-and-mortar location opening next month.
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Farm Sanctuary Expands Its Work to Include Social Justice Issues
Animal protection organization Farm Sanctuary aims to be a platform and resource for the wider social justice issues within animal agriculture and the global food system, including interrelated issues of oppression among workers and communities.
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There’s Now a Virtual Reality Museum Dedicated to Vegan Milk
Milk Future is a month-long virtual museum that includes interactive exhibits, cooking workshops, and a gift shop.
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Velour Beauty Ditches Mink, Launches 13 Styles of Vegan Lashes
Velour Beauty has spent the last year removing mink lashes from its product offerings and is now debuting its Vegan Luxe Lash collection.
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New Zealand Gets its First Vegan Milk Factory
The carbon-neutral plant-based food processing factory aims to support the Southland region’s economy by growing and producing its own products, starting with oat milk.
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Canada’s Vegan Butcher to Acquire a Dairy-Free Cheese Brand
The Very Good Butchers is expanding into the dairy alternatives market with the acquisition of The Cultured Nut.