The Vegas Vegan Culinary School & Eatery will offer educational cooking classes, a deli counter, and a meal delivery service.
Jay and Katja Wilde of Bradley Nook Farm—the subjects of vegan documentary 73 Cows—are now producing oat milk in reusable glass bottles.
ONA’s plant-forward, gourmet menu is the first in France to earn the prestigious star rating.
Más Veggies Taqueria offers vegan tacos, burritos, nachos, and bowls for delivery only in California, Massachusetts, New York, Oregon, and Washington.
Online vegan marketplace Vejii has partnered with wine shop Vegan Wines to offer a curated selection of wine that can be shipped nationwide.
After tweeting that vegans make better lovers, Anderson was invited to defend her claim on British show Good Morning Britain with host and vegan hater Piers Morgan.
Google data shows that veganism is now almost twice as popular as it was five years ago, with countries such as the United Kingdom, Australia, and Israel having the highest concentration of vegan-related searches.
The Vegan Exchange has pivoted to a drive-thru market, where customers can pre-order from their favorite vendors and pick up their purchases each Sunday.
The e-commerce platform aims to enhance its visibility in the United States and accelerate the company’s growth.
The new plant-based burger—made with sunflower seeds, fava beans, and peas—is the first in a series of vegan products AI Islami Foods plans to roll out.
Beef & Liberty’s Lan Kwai location has been taken over by sister vegetarian brand Leaves & Liberty to offer a 100-percent vegan menu for the month of January.
Hosted by Vegan Deli & Butcher, the all-vegan “Taco Hell” pop-up will feature soft and crunchy tacos, burritos, nachos, and quesadillas.