Rumor has it that the popular oat-milk brand is planning an initial public offering and could raise as much as $1 billion.
Vegan Fine Foods founder Steven Smith is hosting another equity crowdfunding raise in an effort to expand the gourmet grocery store across the country.
The restaurant review platform identifies the top-rated restaurants in the vegan category.
For the month of January, Vegan Wines is offering a special bundle of three wines, three cheese, and three types of vegan meats.
Zero Egg is now on the menu of Birmingham-based restaurant Tropicaleo and is featured in vegan dishes such as a Spanish-inspired rice bowl and a breakfast sandwich.
The vegan chain is supporting the Veganuary challenge by giving away Veggie Grill credit for an entire year to one random winner.
The fast-casual chain has launched nine new vegan menu items as part of its Veganuary menu.
The Institute of Global Sustainability Certificate now certifies vegan products, facilities, and services with the globally recognized BeVeg license and logo.
The Plant Food Lab Incubator aims to be a space to test out new menus and restaurant ideas, starting with vegan burger shop Bubbie’s Plant Burgers.
The Vegan Conservatives, a new caucus within the country’s Conservative Party, aim to promote veganism among party leaders and supporters.
Willow—a new restaurant from the chef behind Beyond Sushi—will offer vegan comfort food such as Scallop Cacio e Pepe, cheeseburger sliders, cauliflower wings, taquitos, and calamari.
Daily Harvest now offers frozen almond milk wedges so that you always have vegan milk available when you need it.