The music artist hired vegan restaurant The Modern Vegan to make vegan burgers, jalapeño poppers, chicken and waffles, and V’Egg scramble for her New Year’s Eve celebration with close family and friends.
The Plant-Based Sweets Series will offer locally made vegan sweets at shops inside Tokyo Station.
Eat Gold Organics infuses adaptogens and nootropics into chocolate to help adults sleep well, have better sex, and build up their immunity.
Heyl Bakery, situated inside a historic municipal building in Plymouth, England, will offer vegan sourdough loaves, baguettes, and focaccia, alongside a variety of cookies and pastries.
Starting in February 2021, the country’s Ministry of Defense will provide customized meatless meals to soldiers who identify as vegetarian or Muslim.
Researchers at North Carolina State University find the compounds in certain plant foods may interfere with the virus’s ability to replicate and cause COVID-19 symptoms.
Is it healthy? Not really. But let’s look at the bigger picture.
New concept Crossroads Tacos will feature layered burritos, crunchy tacos, and full-loaded nachos made with Kite Hill’s not-yet-launched vegan queso.
Third-generation baker Mindy Greenberg veganized the cookies from her grandparents’ bakery and is now shipping them across the United States and Canada.
GTFO and Snackrilege created the new line of deli meats that include vegan shaved pork, buffalo chicken, and sausage.
Created by the founders of Vintage Vegan Diner, the machine will pop up around the city and offer plant-based sliders, tofu bites, and edible cookie dough.
Ladurée partners with vegan restaurant Plant Food + Wine to offer its vegan French pastries and macarons until December 31.