Vegan cheese pioneer Miyoko Schinner is creating a growing movement that aims to make the Northern California wine country experience more sustainable and compassionate.
The University of Oxford cohort study of 1.4 million people found that consumption of processed meat increases the risk of coronary heart disease by 18 percent.
Food and beverage giant Dole is partnering with vegan pineapple leather brand Piñatex to put the waste from its pineapple plantation to good use.
New York takes the top spot for vegan dating in the country with the most users of vegan dating app Veggly in relation to its population.
Chef Ayinde Howell’s vegan mac and cheese is now available at Costco stores in 11 more states in the Southeastern Region.
To encourage consumers to try a vegan alternative to traditional chicken while prices are skyrocketing, Alpha Foods is countering the cost increase of chicken by dropping the price of its own vegan chicken nuggets.
NotCo will use the new $235 million investment—raised with the help of musician Questlove and racing champ Lewis Hamilton—to expand its AI-powered vegan burgers, ice cream, and mayo into North America, Europe, and Asia.
Jim Mellon believes cultured meat is the only answer to the ever-growing problems of animal agriculture, from zoonotic diseases to animal cruelty.
Co-founded by Jessica Biel, Kinderfarms is a family wellness brand offering products that are non-toxic and free of artificial additives.
Canadian brand Nabati Foods created a new liquid vegan egg, Plant Eggz, from a yellow legume that is typically eaten pickled in the Mediterranean.
A 12-week study found that a plant-based diet that includes a daily serving of whole soybeans can reduce moderate-to-severe hot flashes from menopause by 84 percent.
The California-based vegan MUSE School has expanded to a virtual learning platform that is now available to public school districts across the country.