Johari’s Law was inspired by a female gorilla who was dosed with Prozac until she allowed a male gorilla to mate with her.
Slutty Vegan is one of the first recipients of The Black Restaurant Accelerator Program, which aims to provide $10 million in support to Black restaurateurs who were disproportionately impacted by the pandemic.
“We just came up with a better technology,” Beyond Meat CEO Ethan Brown says about the creation of vegan meat.
The proceeds of The Little Pine Cookbook—a collection of 125 recipes from the Los Angeles-based restaurant—will be donated to an organization helping animals.
Flax & Kale’s range of nearly 50 vegan meats and cheeses, from chicken nuggets to cream cheese, will soon be available at leading supermarkets and restaurants in Spain.
Created by a mother in Japan, the Vegetable Crayons use discarded vegetable waste to create safer and more eco-friendly crayons for kids.
UK candy brand Mummy Meagz has launched its vegan milk-chocolate crème egg in Asda stores nationwide and it will be available during Easter … and every other day year-round.
Cinnaholic—which offers an array of customizable vegan cinnamon rolls—has 60 new locations in development across the United States and Canada.
After mounting pressure from 170 organizations and concerned citizens in an “End the Cage Age” initiative, the European Union will phase out the use of cages in animal agriculture, affecting 300 million animals, by 2027.
The Elephant Ethogram is an online database that compiles elephants’ behaviors and communication techniques that help scientists and other experts study the endangered species.
Future Farm is hitting the US market with an aim to offer its vegan beef, meatballs, and sausage at a price that undercuts animal meat.
Canadian confectionery brand Yumy Bear is the first in its category to go public.