Montreal’s Chez Zac decided to focus solely on its vegan offerings after noticing the amount of waste that was created from its meat products.
Single Origin Food Co is funding the rollout and product development of its Vegan Un-Honey with $1.1 million in seed funding.
Olympic gold medalist Carl Lewis has partnered with Silk to support the next generation of plant-powered athletes by donating $10,000 to five track and field programs at HBCUs.
Globally Local—which is being rebranded as Odd Burger—is opening its first US location in NYC followed by expansion to the West Coast, Southern US, and across Canada.
Kellogg’s vegan Incogmeato burger patties will be added to the menu at 3,000 hospitals and schools nationwide through a partnership with foodservice company Sodexo.
The country’s proposed legislation is in response to public outcry regarding incidents that involved violence toward stray animals.
The new law prohibits stores from selling cats and dogs from breeders, marking a key step in eliminating inhumane breeding operations.
On a recent episode of vegan cooking show Cooking Clean, DeAndre Jordan explains his decision to go vegan.
TikTok influencer Tabitha Brown is behind McCormick’s new Sunshine All Purpose Seasoning, a limited-edition, Caribbean-inspired blend that features plenty of garlic powder.
The vegan nat-2 Sleek Low is made from recycled bubble wrap in a collaboration between German footwear brand nat-2 and textile company Remeant.
Dutch brand Schouten is fighting the 1.3 billion ton food waste problem by using its tempeh byproducts to make a new vegan meat.
Startup New Culture has found a way to create animal-free casein using a precision fermentation process that gives its dairy-identical vegan mozzarella the traditional color, melt, and stretch.