Hotel Ranga has veganized its traditional Icelandic Christmas menu, featuring dishes such as cinnamon marinated beets, wild mushroom and walnut pâté, tofu Bacalao, and Christmas crème brûlée.
The first pistachio milk in the United States, Táche is now available at coffee shops and independent grocers across New York.
Elmhurst 1925 is offering a kit packaged in its own gift box that can be delivered nationwide.
The three-step system includes a serum, eye cream, and skin-smoothing agent, and is inspired by the celebrity’s own daily skincare routine.
Candy Kittens gourmet gummy candies are available in vegan flavors such as Blueberry Bliss, Sour Watermelon, Tropical Mango, and Wild Strawberry.
From cornbread casserole to candied yams, these soulful dishes should have a place at your holiday dinner table.
MasterChef season eight winner Dino Angelo Luciano has opened Le Mariachi, an eatery specializing in vegan Mexican cuisine.
A report by animal welfare group Open Cages suggests that major supermarkets need to take action by demanding better welfare standards for animals before another zoonotic disease wreaks havoc on the world.
John Stephanian, an executive at Archer Daniels Midland, says developing a vegan version of turkey’s unique flavors and texture remains a key challenge.
The Roundhill won Best Sunday Roast in the Brighton Restaurant Awards, proving that “there is more to the perfect roast than goose fat potatoes.”
New Yorkers can enjoy a pre-made holiday meal that includes a vegan turkey roast, mashed potatoes, mushroom gravy, cranberry sauce, and sautéed kale.
Post a photo of yourself running on Thanksgiving day, and the food brand will send you free vegan Perfect Turk’y Burgers.