The Destination Assist feature—available in almost two million cars in the US—helps drivers find vegan restaurants near them using the restaurant platform HappyCow.
The Very Good Butchers are asking its customers to nominate a “Very Good Person” who deserves a monthly box of vegan burgers, bangers, taco meat, barbecue jackfruit, ribs, and pepperoni.
The entrepreneur shares her story and her business’ growth on a new video podcast series that features Black-owned small businesses.
El Careyes Club & Residences is offering a full vegan menu for the holiday, featuring dishes such as jackfruit confit with white mole sauce and almonds, turnip with traditional stuffing, sweet potato mash, and pumpkin pie.
Bitchin’ Sauce creators Starr and L.A. Edwards are currently building their music studio in Nashville and plan to release the label’s first record next month.
Newly opened Chikyū took the top spot on the restaurant review platform’s list of Top 50 restaurants in Las Vegas.
Cooplands’ new Cheeze and Vegetable Bake combines Violife cheddar with vegetables and a creamy sauce inside a flaky pastry crust.
Meal delivery service Thistle wants to help those who are tackling a Tofurky for the first time by offering help from its culinary experts.
Purezza has raised $3.2 million that it will use to expand across the globe and into the retail market.
The Vegan Center is located in Tonawanda, NY, and features event space, consignment shop, office space, and an all-vegan commercial kitchen.
The Planta restaurant company now ships its popular pizzas, burgers, cauliflower tots, and cheesecakes across North America.
Pig Minds Brewing adds an additional 9,000 square feet that features a wood-fired pizza oven, expanded bar and seating areas, and an exposed brewhouse that triples its previous brewing capacity.