The University of Iowa offensive lineman says a vegan lifestyle will benefit his game.
DEUX, a line of cookie dough that you can bake or eat straight from the jar, is enhanced with vitamins, protein, and vegan collagen and comes in chocolate chip, brownie batter, and peanut butter flavors.
Ukrainian entrepreneur Andriy Cherukha launched Eat Me At in an effort to make plant-based meat alternatives more accessible in his region.
A petition by ProVeg International is challenging the European Parliament’s proposal to place further restrictions on labeling vegetarian and vegan products.
The actress enjoyed a full week of fitness programming, daily massages, and private vegan meals at The Ranch, Malibu.
The Great Imitator comes as a burger, wrap, or pita, topped with lettuce, tomato, and vegan mayonnaise.
Family-owned vegan burger concept Burger Patch is rapidly expanding its business and focusing on fulfilling no-contact orders within 10 minutes.
Change Foods is using microorganisms such as yeast and filamentous fungi and a special fermentation technique to create casein compounds without the cow.
Sylvia Polanski and Marlon Hauser created Deux Cochons to fill a gap in the vegan ice cream market in France.
Vegan Reubens are having a moment, and Canada’s Copper Branch is getting in on the trend.
The woman reached out to online platform VeganLiftz to help find a hypnotist who can “cure” her partner’s food neophobia.
The Vegan Women Summit pitch competition will give one woman entrepreneur a $10,000 cash prize, $35,000 of branding services, a membership to WeWork office space, and more.