SUTRA will offer nutrient-dense raw vegan dishes in partnership with wellness brand Alo Yoga.
Zero Egg aims to meet the growing demand for egg alternatives that taste, cook, and function like chicken eggs, specifically in foodservice and food manufacturing.
The 120-calorie Hakuna Banana bars are now available at select stores in Southern California.
The fast-food chain is bringing Mrs. Goldfarb’s Unreal Deli corned beef to 16 Seattle locations following last year’s limited-time offer in Denver.
An analysis by Mighty Earth and MapHubs found that meat giants JBS, Marfrig, and Minera are responsible for 72 percent of the beef exported in the areas with the highest concentration of fires.
Mosa Meat plans to introduce its slaughter-free beef to consumers as soon as it obtains regulatory approval.
The Dutch startup is on a mission to find the right strain of fungus to create dairy protein without the cow—and they’re willing to pay big bucks for it.
Nonprofit Switch4Good is challenging dairy industry advertising with a formal complaint to the Federal Trade Commission.
The university study found that blood pressure, heart rate, and anxiety goes down 30 minutes after watching videos of cute animals.
The Formula One racing legend is helping promote the environmental benefits of electric vehicles with the creation of X44, a team that will race in the new electric off-road racing series Extreme E.
Parmela Creamery’s aged, cashew-based Sharp Cheddar and Smoky Gouda Slices are part of the company’s new Batch 36 product line.
ELECTRIC Jerky underwent months of scientific testing and uses a proprietary vegan beef flavor to elicit the same brain response as animal-based meat products.