California-based company The Pizza Plant teams up with food service distributor Jacmar to make its spiced tofu Peperone available to pizza chains and restaurants.
New bakery Crust offers vegan scones, cake slices, pop tarts, and cinnamon buns—all of which sold out early during opening weekend.
The museum updated its name to better reflect the nature of its programming.
House of Vegans serves plant-based soul food platters, vegan chicken drumsticks, barbecue jackfruit, and baked mac and cheese, along with burgers on Sundays.
Chi Chi Vegan will serve traditional Mexican street fare such as nachos and burritos, along with creative concepts such as the Philly Cheesesteak taco.
JUST sends Yelp’s 100 best restaurants for omelets and breakfast sandwiches a vegan JUST Egg starter kit to help them make their breakfast menus even better.
The Original Herbivore offers a diverse menu of pizzas, spanakopita, quiche, sandwiches, and its already-popular vegan fried chicken.
This year, for the first time, the smoothie chain is adding a vegan version of its seasonal smoothie, made with Oatly oat milk and So Delicious Oatmilk ice cream.
In addition to the new vegan desserts, the coffee chain launched a vegan-friendly Pumpkin Cold Brew for the fall season.
Apparis plans to establish a direct-to-consumer strategy and expand its vegan fur and vegan leather outerwear locally and internationally.
Bond Pet Foods’ prototype is the biotech company’s first step in scaling up commercial production of its meatless pet food, which it hopes to debut in 2023.
The ban on mink fur farming will be implemented two-and-a-half years ahead of schedule due to the recent COVID-19 outbreak on farms across the country.