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Vegan Oysters in Shells? This Startup Just Developed a Prototype to Save the Oceans
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This Vegan Fungi Protein Makes Fine-Dining Debut at NYC’s Le Bernardin
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Country Crock’s First Heavy Whipping Cream Is Made from Lentil Milk
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For Vegan ‘Digital Nomads,’ This Hotel’s Menu Is Going Plant-Based at All 155 Locations
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How Do You Make Vegan Hard-Boiled Eggs? These Startups Have the Answer.
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A Vegan Fungi Protein Bioreactor Is Aboard the New SpaceX Mission 
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Butterfinger Copycat, Bee-Free Honey, and More Vegan Food News of the Week
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Is Pork “Healthy?” Authorities Say It Can’t Be Marketed That Way. 
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What Comes Out of Starbucks’ Coffee-Recycling Initiative? New Vegan Desserts
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50 Percent of Supplements Contain Hidden Animal Byproducts. New Campaign Pushes for Transparency.
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High-Protein Nutritional Yeast to Become a $1 Billion Market by 2032
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55 Percent of New Parents Want More Plant-Based Protein for Children
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