News
Beyond Meat Launches Direct-to-Consumer Platform
The new e-commerce site offers customers exclusive deals, product bundles, and trial packs that are shipped directly to their door.
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Starbucks Launches Vegan Oat Milk Across Canada
The coffee chain is celebrating the launch with a new featured Apple Oat Flat White and Oat Latte.
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Ice Cream Brand Halo Top Reformulates Vegan Flavors with Fava Beans
The addition of fava bean protein provides a softer texture and creamier taste to its existing line of low-calorie vegan pints in flavors such as Birthday Cake, Peanut Butter Cup, and Candy Bar.
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Vegan Flax Milk Brand Buys Back Ownership From Dairy Giant Dean Foods
With a new round of investment, Good Karma Foods is able to buy back majority ownership from the recently bankrupt dairy company.
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Impossible Burger Patties Launch in 2,000 Kroger Stores Nationwide
The pre-formed patties are the second retail product launch of plant-based meat maker Impossible Foods.
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Animal Sanctuary Rescues Calf from Slaughter, Names Him After Late Civil Rights Legend John Lewis
“Our John Lewis has the legacy of such a powerful name to lift him up,” The Gentle Barn co-founder Ellie Laks said of the newest sanctuary resident.
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Miyoko’s Scores Major Victory in Labeling Lawsuit, Can Use Term “Vegan Butter”
Vegan brand Miyoko’s Creamery can now use the terms “butter,” “lactose-free,” and “cruelty-free” on its product labels, following a lawsuit against the California Department of Food and Agriculture, which demanded the brand cease using such terms.
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Brooklyn’s Sol Sips and Forager Project Create Vegan Nachos to Help At-Risk Youth
For every Nacho Average Nacho dish sold, the vegan cafe will donate $5 to Hands4Hope, an organization that supports youth from low-income and minority households.
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Canada’s Vegan Meat Shop Very Good Butchers Plans US Expansion
The vegan company’s expansion south of the border is part of a growth strategy that is being funded by an additional $8.5 million financing round.
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Michelin-Starred Chef Dominique Crenn Opens Vegan Delivery Restaurant in LA
VitaBowl offers nutrition-packed superfood bowls and fresh juices, and Crenn—the first woman in the country to ever be awarded three Michelin stars—plans to open locations in Seattle, NYC, Austin, and Chicago in the coming months.
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Starbucks Adds Impossible Meat to Menu in Singapore
The Impossible Pasta Salad Bowl and Impossible Pie are part of Starbucks’ global sustainability commitment to add more plant-based options to its menu.
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Vegan Show New Day New Chef Expands Internationally
The vegan cooking show is now available on Amazon Prime Video in Canada, Australia, New Zealand, and Ireland.