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Free Care Packages Launch to Support Portland’s Black Community
“Love Letters to Black Folks” is an initiative that offers poetry, vegan dessert, and self-care packages to the local Black community.
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Vegan Cannabis Cooking Competition Now Streaming on Amazon
High Cuisine challenges chefs to get high before competing in vegan cooking challenges that range from creating the world’s largest burrito to turning sushi into dessert.
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New Vegan Delivery Box Launches to Help Support Black-Owned Businesses
The all-vegan food box features cookies, energy bars, cocktail syrup, granola, seasoned beans, and pretzel snack packs—all produced by Black entrepreneurs.
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New Vegan Cheese Shop Opens in California
The Vreamery offers house-made gourmet cheese along with a curated selection of West Coast brands such as The Uncreamery, Reine, Jule’s Foods, and Miyoko’s Creamery.
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Black Youth-Owned Vegan Eatery Opens in Florida
Bourne Brilliant, created by sisters Lyrica, Zaira, and Nadira Leo, offers housemade baked goods, fresh fruit juices, and hot dishes such as barbecue drumsticks and Caribbean vegetable callaloo.
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Vegan Corned Beef to Launch at Veggie Grill Nationwide
The vegan chain is launching a new sandwich that consists of vegan corned beef from Mrs. Goldfarb’s Unreal Deli, special sauce, whiskey dill sauerkraut, and vegan provolone cheese on griddled rye bread.
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New Meal Box Delivers Vegan Versions of Classic Black Southern Dishes
MamaSezz is partnering with health coach Deitra Dennis to bring customers a 49-serving meal bundle that includes dishes such as jerk lentils, collard greens, and vegan chicken salad.
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Replacing Animal Meat with Vegan Alternatives Significantly Lowers Cholesterol, Stanford Study Finds
The eight-week “SWAP-MEAT Study” concludes that plant-based products improve several cardiovascular disease risk factors, including lowering “bad” cholesterol.
New Advisory Board Forms to Bring Beyond Meat, Miyoko’s, and Oatly to Sub-Saharan Africa
Plant-based food platform Infinite Foods has gathered leading entrepreneurs and experts to increase the accessibility of vegan meat and non-dairy products south of the Saharan desert.
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New Queer-Owned Shop Is Selling Vegan Cheese Skulls in Dallas
Mindful Mortal Cheese has created skull-shaped cashew cheese in cheddar and mozzarella flavors.
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New Campaign Asks Public to Ditch Meat in Solidarity with Latinx Slaughterhouse Workers
Mercy For Animals and the League of United Latin American Citizens are calling on consumers to go meat-free in solidarity with the millions of animals and thousands of slaughterhouse workers whose lives are at stake during the COVID-19 pandemic.
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New Black-Owned Vegan Bakery Opens in Cincinnati
Like Mom’s Only Vegan is run by 20-year vegan Naomi Sams, her four children, and her mother, offering cupcakes and cookies in a variety of flavors.