The agribusiness giant introduces a new line of plant-based products, co-branded with Japanese chain Lawson, featuring vegan scallops and chicken tenders.
The new limited-edition collection includes Gingerbread, Peppermint Chocolate, and Pumpkin Spice flavors.
The mung bean-based vegan egg is now selling faster than the top plant-based meat and milk products.
The UK vegan meat brand is targeting meat-eaters with a playful new campaign with messaging such as “Now that’s a M… F… burger!”
Popular vegan catering company S+M Vegan is expanding into a permanent space with Lion Dance Cafe.
Takeout, which is now available on Amazon and iTunes, highlights how meat consumption and corporate greed are behind the rising rate of deforestation in Brazil.
Choose Life Foods now offers its Coconut and Kale and Beefless Jamaican patties anywhere in the world through VeganSupply.com.
The Appetite for Disruption: A Second Serving report from nonprofit investment network FAIRR says food giants such as Tesco, Kroger, Unilever, and Nestlé are committed to shifting their food portfolios toward the development of plant-based products.
Boxcar Pizza will specialize in Detroit-style pizza that is topped with coconut oil-based cheese and house-made vegan meats.
Tranquilita la Vaca offers vegan meats, cheeses, and pastries, along with vegan versions of traditional Bolivian dishes.
The new cafe aims to provide a welcoming space for the queer community that offers alcohol-free beverages, vegan meals, and creative activities.
Rebel Cheese is the first vegan restaurant in Austin to be crowned “Best New Restaurant” in the CultureMap Tastemaker Awards.