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Cheese-Centric Wisconsin Pizza Chain Toppers to Launch First Vegan Menu
Toppers partners with vegan chef Melanie Manuel to bring Buffalo, Korean BBQ, and Tuscano pizzas to the chain’s menu.
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Tokyo Burger Shop Goes Vegan Due to COVID-19
“COVID-19 was caused by the exploitation of animals. I can’t see any other way to move forward given the devastation around the world,” Great Lakes Tokyo founder John Penny says.
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Country Star Kenny Chesney Partners With New York Brand to Create Rum-infused Vegan Piña Colada Ice Cream
The musician’s Blue Chair Bay Rum teamed up with Tipsy Scoop to offer the ice cream brand’s first-ever vegan flavor.
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New Vegan Deli and Butcher Shop to Open in St. Louis
Vegan Deli & Butcher will offer traditional deli-style sandwiches such as Reubens, tuna melts, Philly cheesesteaks, and meatball parm, along with coffee shop pastries and doughnuts.
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Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area
Best friends Ronnishia Johnson and Rheema Calloway created Vegan Hood Chefs as a way to provide Black and Brown communities with quality, vegan meals.
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New Vegan CSA Hands Out 10,000 Pounds of Food to 2,500 Underprivileged People in Seattle During COVID-19
“People sometimes cry when they receive our boxes because they haven’t had fresh fruit and vegetables in the house in months,” Plant-based Food Share co-founder Kimberly Sandie says.
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New Vegan Ice Cream Brand Launches to Fight for Social Justice
JUSTice Cream in Chicago plans to donate 100 percent of its profits to grassroots organizations such as Black Lives Matter and the Alliance of Filipinos for Immigrant Rights and Empowerment.
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You Can Now Tour 10 Animal Sanctuaries in One Day
The Great Farm Sanctuary Tour, held virtually on July 25, will give digital visitors a peek inside animal sanctuaries across the country.
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22-Year-Old Vegan Chef Starts Project to Support Black-Led Vegan Events, Pop-ups, and Entrepreneurs in Minneapolis
Mykela Jackson aims to work collectively with other vegan entrepreneurs to host events that teach Black communities about veganism and sustainable food systems.
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New Flu Strain With Pandemic Potential Found on Pig Farms in China
According to a recently published study, a new strain of the swine flu known as G4 EA H1N1 has been identified on farms in 10 Chinese provinces.
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Black-Owned Vegan Food Truck Raises Nearly $80,000 to Open First Restaurant
Malibu’s Burgers has received tremendous support from its community to expand into a permanent location.
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Black-Owned Vegan Cookie Company Sees 10,000-Percent Spike in Sales
Maya’s Cookies experienced the surge in sales following the movement to support Black-owned businesses.