BAIA will offer vegan versions of Italian classics, created by renowned vegan chef Matthew Kenney, such as Caprese salad, cavatelli, and eggplant parmesan.
Researchers at the University of Missouri Food and Agricultural Policy Research Institute expect the decrease in meat demand to affect cow, pig, and turkey farmers most.
The protein-packed smoothie bowls come in three flavors: Almond + Triple Berry Acai, Almond + Mango Pineapple Passion Fruit, and Almond + Chocolate Banana.
Mozzarella Fellas’ vegan owner Brian Ricciardi decided that now is the time to follow his heart by making his restaurant fully vegan.
UnSoul Food’s new brick-and-mortar eatery offers vegan fried chicken and waffles, cheesesteaks, and its award-winning mac and cheese.
US District Court Judge Thomas Schroeder ruled that certain provisions of the act—which criminalizes undercover investigators at factory farms—“fail to pass muster under the First Amendment.”
Vegetarian brand Sweet Earth is rolling out a total of eight new burritos and bowls, including vegan Mongolian Beefless Bowl, Kung Pao Chik’n, and Awesome Pasta Puttanesca.
Cookie brand Partake’s owner Denise Woodard is able to build new relationships with investors and mentors to help grow her vegan business.
A special season of New Day New Chef focuses on vegan nonprofit initiative Support + Feed, created by Maggie Baird, and includes appearances from her daughter Billie Eilish.
Edge Innovations hope to reinvent the marine entertainment industry by providing life-like robotic dolphins that mimic the look, feel, and actions of real animals.
Loma Linda Hawaiian Bowls and Ultimate Vegetarian Chili will be available exclusively at Costco starting in the Northwest United States before rolling out to the rest of the country this summer.
The Plant-Based Food Innovation Contest aims to support university student teams who come up with successful vegan product ideas in the pre-packaged foods, main course recipes, and animal-free ingredients categories.