The new Plant Butter is made with coconut oil, avocado oil, cashews, tiger nut paste, and nutritional yeast.
The Barnard Medical Center’s new service allows patients to consult with doctors, nurse practitioners, and registered dieticians via computer or smartphone.
It’s been revealed that the pro-meat study, which was published in Critical Reviews in Food Science and Nutrition, was funded by a research grant through the National Cattlemen’s Beef Association.
The dairy company’s CEO resigns and the positions of COO and CSO are terminated, due in part to the release of undercover videos by Animal Recovery Mission that documented extreme animal abuse at its farms.
Skull & Cakebones now delivers baking kits for cakes, scones, and French toast (and, soon, biscuits and pie crusts) straight to your door.
The agribusiness giant is expanding its plant-based protein portfolio with new vegan meat brand PlantEver for the consumer and foodservice sector.
Suspending public events such as the Kentucky Derby and Calgary Stampede is a major win for the animals, but without a collective moral shift, next year—and the years to come—will be different.
“While so many doors are closing, we are opening a new one,” says Tara Punzone, chef and owner of Pura Vita.
The campaign aims to raise awareness of how pandemics emerge while also supporting those most in need during the current COVID-19 pandemic.
Chad Sarno’s Wicked Healthy Kids video series helps families make quick and easy vegan breakfasts, grab-and-go snacks, and packed lunches.
JUST partners with restaurants across the country to honor mothers this holiday with a free brunch featuring JUST Egg.
Healthlabs.com now offers full lab testing that helps vegan individuals improve their diet.