The cheesecakes—made by Plant Power, a new retail brand owned by vegan fast-food chain Plant Power Fast Food—are available by the slice in New York-style and chocolate fudge flavors.
The program teaches students about agriculture and food justice while providing leafy greens and herbs for use in cafeteria lunches for the campus’s 2,000 students.
Planthropie specializes in vegan cheesecakes, dessert-flavored lattes, and cultured cashew cheeses in flavors such as white truffle and garlic noir.
Desserto’s groundbreaking material is being recognized for its design, innovation, and sustainability in the international competition.
The Iconic African Species Protection Act aims to ban the possession of animal body parts from dead elephants, lions, giraffes, leopards, rhinos, zebras, and hyenas.
Shady Pines Vegan Food Court brings together six vegan food carts: Dirty Lettuce, Safframen, Ramblin Rose, Avocada Mama, Sushi Love, and Fatsquatch PDX.
Foodservice subsidiary Burke now offers plant-based crumbles in a variety of styles and flavors to pizzerias, restaurants, and prepared food manufacturers.
The last thing you want to do is scroll through a feed filled with meals that make your mouth salivate and your stomach growl—but we’re doing it anyway.
The university joins a number of other educational institutions to get beef off the campus menu because of its negative impact on the environment.
Mrs. Goldfarb’s Unreal Deli has partnered with the media giant to offer vegan corned beef sandwiches and corned beef hash at its Hollywood studios.
Veganos en East Los aims to provide plant-based options to underserved communities while raising funds to support those in need.
Shouk’s all-vegan menu now features Fried Shouk’n, available in a pita, bowl, or nugget form.