The industry-backed campaign aims to promote the benefits of eating animals.
The new report also finds that half of Americans are willing to increase their consumption of vegan meat and dairy alternatives.
The Spring 2020 collection of tracksuits and hoodies features recycled cotton, plant-based fabrics, and vegan down.
University of Arizona evolution and climate change experts say most species won’t be able to tolerate rising temperatures.
The meatless brand has seen an unprecedented increase in demand for its products in supermarkets and from fast-food chains in recent months.
New Day New Chef brings together vegan chefs, celebrities, and a panel of taste-testers for a fast-paced show that is informative and entertaining.
Developed by a company that specializes in frozen fish, the new vegetable-based Fish from the Field line of products will be available to Germany’s foodservice sector starting in May.
The Brooklyn Healthy Rap Battle challenges youth to compose original rhymes about veganism while also promoting the lifestyle through food tastings and nutrition education events.
The lawsuit challenges the government agency for not complying with Congress’ mandate to protect downed pigs from being slaughtered, posing serious risks to animals and food safety.
The mung bean-based vegan egg is now the #4 best-selling plant-based protein at a top five American grocery chain.
Farm Bird Sanctuary is asking the town of Ridgeland to enforce existing animal cruelty laws to prevent Pioneer Day events that see hundreds of pigs and chickens abused for entertainment each year.
The Vegan Fusion Culinary Academy will offer programs for aspiring chefs, culinary professionals, and home cooks looking to up their plant-based cooking game.