Life–The Vegan Drive Thru serves vegan breakfast sausages and bacon cheeseburgers, along with soups, salads, and smoothie bowls.
Since 2015, searches for “veganism” have doubled in the United States; tripled in Australia, France, and Spain; and quadrupled in Sweden.
The new series will share “an inside view on what it’s like being a global icon and one of the most famous faces on the planet,” according to the BBC.
From Ethiopian wots in Los Angeles to crab-cake sliders in New York, these plant-based hotspots are proving that vegan food isn’t just about quinoa salads and grilled tofu.
Yeda Café aims to fill a gap for nutritious grab-and-go vegan meals such as zucchini and vegan gouda sandwiches, chickpea coconut curry, and scrambled tofu.
The new brand’s ice cream is available in Hazelnut Chocolate Cookie, Coconut Mango Passion Fruit Oat Cookie, and Hemp Seed Chocolate Brownie flavors and helps support wild cat conservation group Panthera.
Pay-a-Vegan aims to provide incentives to China’s restaurant-goers who order vegan meals while encouraging restaurants to add more vegan options.
The proposal, presented by the True Animal Protein Price Coalition, suggests that the price of eating animals should be based on animal agriculture’s environmental footprint.
“Consumers should be able to trust the ads they see and hear and they certainly shouldn’t be misled into buying a faux fur product in good conscience only for it to turn out to be from a real animal,” the UK Advertising Standards Authority said.
The vegan cheese brand will promote its vegan grilled cheese sandwiches—made with Miyoko’s new allergen-friendly vegan cheese and butter—in 17 major cities across the country.
The leading chocolate producer is introducing vegan “M_ilk” Chocolate as part of its new Plant Craft line of products, which will be produced in a dedicated dairy-free facility.
The sustainable field, which was donated to Miami’s Edison High School, diverted nearly 40,000 pounds of plastic waste that could have ended up in the ocean.