The state’s district court ruled in favor of a coalition of animal-protection organizations that challenged the 30-year-old law for restricting free speech.
Purezza expands the size of its flagship location to keep up with the demand of its award-winning vegan pizza.
Tracye McQuirter’s new online program aims to support and inspire 10,000 Black women to go vegan this year with online video training, meal plans, grocery lists, and nutrition tips.
The announcement comes shortly after the chain was acquired by fast-food corporation Yum! Brands, which has tested Beyond Meat and MorningStar Farms vegan meats at other subsidiary chains.
From political leaders to professional athletes, these outspoken vegan and social justice advocates are using their platforms to create a more compassionate world.
Tastewise’s sustainability trends report reveals that more people are prioritizing sustainable food choices, and a plant-based diet is most associated with sustainable eating.
Five organizations come together to help more hospitals across the country with plant-based culinary training, resources, and support.
Revlon’s new Total Color line is formulated with plant-based ingredients—but the beauty giant continues to quietly sell products in China.
Oxford University’s Charles Spence teamed up with vegan brand Strong Roots to create a scratch-and-sniff arm patch that aims to help people reduce meat cravings.
BKK Provita developed the guideline in cooperation with leading experts to support the health of Germany’s citizens.
Along with its signature menu, the vegan chain will offer a full menu of cocktails, wine, beer, and sake.
Vegan company Wanna Date? won the investor’s heart with its natural date-based spreads.