Drawing attention to the animal extinction crisis, Neon Tiger will be an apocalypse-themed lounge offering internationally inspired vegan food and locally made spirits and beer.
This June, Julia Murray is bringing her message of plant-based health and wellness to the British Columbia community with an entire weekend of vegan festivities.
The most common reason for Britons to go vegan is to help save the planet, according to research by vegan brand Chewsy.
The first-of-its-kind event aims to gather female leaders for a conversation about bringing compassion to their careers and industries.
Above Ground Bar & Kitchen will offer vegan sandwiches, pizza, bar snacks, and its own house-brewed beer.
Renamed Scottish Veggie Crumble to appeal to Americans, the vegan meat product is now available at Fairway Market stores in New Jersey, New York, and Connecticut.
Unlimeat uses grains, oats, nuts, and produce that would otherwise be discarded to create vegan beef products such as ground meat, patties, and fillets.
The fast-food chain’s meatless options now make up nearly 60 percent of total sales across its more than 75 restaurants.
While in the city promoting her new film, Coolidge discovered a variety of plant-based products at vegan market Orchard Grocer.
The iconic vegan brand is making its way into the major big-box retailer this month.
Charoen Pokphand Foods announces its plans to roll out plant-based ready-to-eat meals and pre-cooked vegan meats this year.
The vegan brand silently debuts its new pourable Dairy-Free Heavy Whipping Cream, which can be whipped up for all your favorite desserts.