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Waitrose Editor Who Joked About Killing Vegans Goes Vegan for a Week
William Sitwell—who created an international media storm over his hostile comments towards a vegan journalist—agrees to try veganism himself.
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Cannabis-Infused Vegan Cookies Launch in California Dispensaries
The recreational Ms. Greenfields Edibles cookies come in Brownie, Chocolate Chip, and S’mores flavors and are infused with 10 milligrams of THC.
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Moscow Startup to Launch Vegan Ham, Cold Cuts to Tackle Russia’s Meat-Heavy Diet
New company Greenwise aims to replace consumers’ favorite meat products with plant-based alternatives.
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UK’s Second Largest Supermarket Chain to Shut Down Meat and Fish Counters
Asda is replacing its meat departments with “Food for Now” areas and a food court-style dining experience.
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Field Roast and Lightlife Sign Three-Year Deal as Vegan Food Supplier to Montreal Canadiens
The exclusive partnership brings new plant-based meals to the Canadian hockey team’s home stadium.
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Spanish Startup to Launch Its 3D Vegan Steak in Restaurants by End of 2020
NovaMeat is using its 3D printing technology to replicate the taste, texture, appearance, and nutrition of animal-based steak before bringing it to the foodservice sector later this year.
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Europe’s Cult-Favorite VEGO Chocolate Bar Launches in the United States
The beloved hazelnut-chocolate bar is now available in select retailers and will soon be in major supermarkets nationwide.
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Fleet of Vegan Pizza Trucks Heads to Whole Foods in California
The Pizza Plant take-and-bake vegan pizzas launch at the supermarket chain in flavors such as Sink Not Included, Funghi Town, and Not Your Grandma’s.
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World’s Largest Meat Company Opens Plant-Based Tech Hub in Brazil
Seara Alimentos—a division of meat giant JBS—brings together science, technology, and gastronomy experts to produce innovative plant-based protein for the global market.
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Dubai Airports Ditch Plastic
As part of a pledge to reduce its environmental impact, Dubai International and Dubai World Central airports have banned plastic food and drink packaging, straws, cutlery, and bags from its restaurants and shops.
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NYC Brand to Roll Out Vegan Pepperoni, Sausage, and Buffalo Wings to Stores This Year
Blackbird Foods—created by the founders of Screamer’s Pizzeria and Terri Restaurants—will be expanding distribution of its new vegan meat products starting in the Northeast and Mid-Atlantic regions.
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Vegan Matchmaking Course Launches in Time for Valentine’s Day
The eight-week “Ready for Love” course is specifically for vegans and vegetarians who are ready to find their animal-loving soulmate.