News
Former Petroleum Engineer to Open Vegan Po’boy Shop in Former Subway Location in Los Angeles
Krimey’s Cajun Kitchen is expanding into a second location that is dedicated to serving its most popular vegan po’boy sandwiches.
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Pret a Manger Launches its First Vegan Croissant in UK
The chain updates its breakfast menu with a berry-filled pastry, which guests can enjoy with a vegan latte sans dairy-free milk surcharge.
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McDonald’s Nearly Doubles Its Meatless Beyond Burger Trial in Canada
The global fast-food chain is expanding the initial test of its meatless “Plant, Lettuce, and Tomato” burger to more restaurants in the Southwestern Ontario region for 12 weeks.
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Emirates Airlines Adds Vegan Meals to In-Flight Menus for January
As part of Veganuary, the airline is offering vegan dishes such as Tofu Jalfrezi and shiitake-stuffed ravioli to business and first-class customers.
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More than 480 Million Animals Perish in Australia’s Wildfires
The fires in Australia—which have so far burned more than 12 million acres—are the worst the continent has seen in its history.
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Canada Gives Vegan Director James Cameron Top Honors
The award-winning director will be honored at the highest level of the Order of Canada for his contributions to the filmmaking industry.
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Four Seasons Santa Barbara Debuts Vegan Menu Program
Created in partnership with vegan chef Leslie Durso, the new program includes dishes such as Portabella Picatta, Beet Tartare, and Pumpkin Cake.
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Vegan Dating App Membership Quadruples in Six Months
Created specifically for vegans and vegetarians, Veggly allows users to find like-minded individuals near them.
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California Newspaper Goes Vegan for January
The entire team at the Long Beach Post is going vegan for 31 days and launching a special newsletter so its readers can join in and stay motivated.
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British Court Rules Veganism Is a Protected Belief System
Jordi Casamitjana makes history with his case against his former employer after a judge finds that ethical veganism is protected under law as a “philosophical belief, not just an opinion.”
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
Jeff Gordinier included upscale vegan restaurant Crossroads Kitchen in a list of 15 restaurants that he believes “defined the past decade in eating.”
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NadaMoo! Vegan Ice Cream Shop Now Serves Meatless Burgers
The vegan ice cream brand has partnered with PLOW Burgers to offer plant-based burgers and French fries at its Austin, TX-based scoop shop.