The Center for Biological Diversity’s “Catering to the Climate” report says it’s time for the catering industry to reduce its environmental footprint by switching to plant-based menus.
The Uncut line of vegan beef burgers, chicken burgers, turkey burgers, and breakfast sausage patties can now be found in Albertsons, Vons, and Pavilions supermarkets.
The new legislation designates the giraffe as a vulnerable species and prohibits the sale of articles made from them.
From firey cauliflower bites to classic spinach dip, these vegan appetizers will help make your New Year’s Eve celebration both successful and delicious.
The King’s Feet will be a full-service Italian eatery offering vegan versions of calamari, linguini, and pizza.
Startup Daring Foods received a $10 million investment to bring its vegan chicken nuggets, ground meat, and burgers to restaurants and retailers nationwide, starting with a direct-to-consumer push in February 2020.
The frozen pizza features a tomato sauce-stuffed crust topped with barbecue jackfruit, peppers, onions, and dairy-free mozzarella.
The animal-rights organizations—including Farm Sanctuary, Compassion Over Killing, and Mercy For Animals—are challenging the USDA’s revocation of slaughter line speed caps and the removal of federal inspectors at slaughterhouses.
Due to popular demand, the 50-year-old burger chain has expanded its Craig’s Vegan Ice Cream shakes to more locations in Southern California and Las Vegas.
Globally Local’s fourth location will be more accessible to its American friends in Detroit, offering vegan versions of all the fast-food classics, including breakfast sandwiches, cheeseburgers, onion rings, and milkshakes.
The prominent publication honors the vegan restaurant’s influence on the dining scene.
Until December 30, the fast-food chain will give you a free vegan-friendly Impossible Whopper when you report your delayed flight on the BK app.